We have experienced a true Southern tradition.... A Low Country Boil. These pots are boiling up king crab legs, peel-your-own shrimp, corn on the cob, sausage links, and maybe something else that swims...?
Although it is something like 100 degrees down here, these folks are willing to crowd around boiling water and cook this great meal for us. They kept the cooked meat hot in coolers-- ironic?
It was like a down home picnic. This is us with Brandon's colleagues.
This was a beautiful sight. What's not shown is that there were 4 of these on our table!
0 comments:
Post a Comment